Did you know there are more than 7,500 varieties of apples grown worldwide? At most grocery stores or orchards, you’ll find a dozen favorites or so, perennial all-stars along with a newer name or two just starting to emerge or grow in popularity. But even with a smaller selection to choose from, apples are much like wines in the way certain varieties pair with different kinds of cheese. With freshly harvested apples in abundance everywhere right now, it’s time to explore perfect pairings.
Honey Crisp + Smoked Gouda – Wonderfully sweet + crisp, Honey Crisp apples counterbalance the full, complex flavors of a smoked gouda.
Gala + Cheddar – Gala apples are a go-to favorite for snacking, and so is a Cheddar. The mild, sweet flavor of the apple pairs well with rich, balanced cheddar.
Pink Lady + Monterey Jack – Juicy + a but tart with a sweet finish, Pink Lady apples are instant BFF’s with a Monterey Jack.
Granny Smith + Jalapeno Havarti – A famously tart apple calls for an expressive cheese with just the right amount of kick. You’ll love this combo.
