We’re all starting to gear up for a few weeks of entertaining and celebrating this festive season. I love spoiling my guests with some small bites before the start of a meal. If you keep it simple, it won’t take up too much time and will add so much to your gathering.

The combination of melon and ham is a true classic. I’ve added blue cheese for a savory, creamy, and fresh extra touch and it works like a charm. No cooking is required, just cut, skewer, and serve.

Treat yourself and your guests to some fabulous-looking canapés this November – It’s totally worth it!

Ingredients:

  • 1 melon, peeled, seeds removed and cut into 2 x 2 cm cubes
  • 2 x 125 g blue cheese, cut into cubes
  • about 160-200 g finely sliced prosciutto, each piece folded into a neat little stack

Method:

Use small skewers to arrange the melon, blue cheese, and prosciutto into a neat upright stack. serve immediately.

Tip: Cut larger slices of prosciutto in half, if necessary.