A creamy frozen chocolate treat you can whip up in seconds, made with items you may already have in your kitchen pantry… + no ice cream machine or blender required?
If only every decision you had to make on a Monday afternoon were this easy.
If you are anything like me, I highly recommend making this nutella frozen yogurt when you are all alone.
Sharing is not caring when it involves nutella.
To save time, feel free to use any of the chocolate hazelnut spreads on the market – they even sell vegan nutella alternatives now!
OUR FAVORITE FROZEN YOGURT
INGREDIENTS
- 2 cups yogurt of choice, such as Silk non-dairy
- 2/3 cup nutella
- 1 1/2 tsp pure vanilla extract, or omit if using vanilla yogurt
- just under 1/4 tsp salt
- 1/4 cup cacao or cocoa powder
- pinch pure stevia, or 1/3 cup sugar or sweetener of your choice
- 1 cup milk of choice (decrease 2/3 cup if yo use liquid sweetener
- optional chocolate chips
INSTRUCTIONS
Blend all ingredients except optional chocolate chips, or stir extremely well by hand if you must, until completely smooth. Turn off blender and stir in chips if desired. Eat immediately as soft-serve, or freeze half an hour in an airtight container for a firmer texture. Due to the lack of preservatives, any Nutella frozen yogurt not eaten within a day will need to be thawed for about 1/2 hour prior to scooping.
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I hope you guys love this frozen yogurt as much as we do! Be sure to share with me when you try it out, I’d love to see!
